Focaccia from Bari is one of the cornerstones of Apulian gastronomy. To be enjoyed at any time of the day, as an aperitif, lunch, dinner, snack and even for breakfast, it is characterized by an inebriating aroma and a taste that is difficult to describe in words. It must be tasted, only in this way will you be able to fully understand its flavor and be catapulted in a second into the small streets of old Bari.
